Monday, May 3, 2010

Easy Recipe for Beer Bread

Derek heard about this recipe from his friend Sam. I had been wanting to attempt bread baking, but if you know me at all then you know I am not the best cook. This recipe is a wonderful, easy intro to bread baking and it is super delicious & fast! If you search it online you can find a ton of variations and different ways to change it up :)

12 fluid oz. beer (the type of beer you choose will change the flavor of the bread)
3 Cups self rising flour
3 Tablespoons of sugar

1. Mix all the stuff :) dough will be sticky
2. Put in a 9x5 greased bread pan
3. Bake at 350 for 50-60 minutes

My tip to get the bread out of the pan: grease the pan with butter then lightly flour. once the bread is done, let it sit for 10 minutes before removing it from the pan. It should pop right out with no problem :)

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